how em i sick, he was the one that bit it. i didnt even hav to touch the thing, it was wrapped up, i tossed it the fryer for 45 seconds, grabbed my tongs put it in the salt and pepper bowl, sprinkled a lil bit on it, plated it on a japenese platter, with an floz of parm dip and garnished it off with a pinch of parsley and threw it up in the window