Seafood
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it is raw fish.
http://www.departures.com/ep/ep_0102_lasushi.html
this article mention patasites that can be found in sushi!!
another
http://www.health24.com/dietnfood/Food_causing_disease/15-737-738,12788.asp
http://www.departures.com/ep/ep_0102_lasushi.html
this article mention patasites that can be found in sushi!!
another
http://www.health24.com/dietnfood/Food_causing_disease/15-737-738,12788.asp
^you're right katie 
people with poor liver condition might want to avoid it just in case. i'm not denying the parasites in fish. i'm saying they could write the same kind of article about chicken, pork and beef. they love to scare ya, that's how they stay in business. I read the parts where they talk about parasties and they're not saying anything insightful. "raw food is more dangerous than cooked food" & "there are no guarantees, but then neither are there for other raw foods like clams, oysters, eggs, and beef. Perhaps we each must determine our own risk-to-pleasure ratio and dine accordingly". I work with raw fish everyday and I eat em everyday. I'm not sick. Neither are millions of people that eat sushi or raw fish. Sushi chefs know about the dangers so caution is put in when handling raw fish. I do. I see severs eating leftover sushi that's been sitting out for some time and I'm surprised that none them get sick. Anyway, anything we put in our mouth has the potential of making us sick so that tiny small chance shouldn't prevent you from trying something that's close to a tradition. I consider it an art, it's been around for 200 years. It's beautiful and delicious. Try some at a proper restaurant. there are veggie sushi's too if that's to your liking.
here
http://www.findarticles.com/p/articles/mi_m1374/is_4_62/ai_89431090
Beautiful and Delicious.
Tuna Tataki. Yum.
Sashimi. In some cases the fish is still moving while you eat it.
some cooked dishes too!
Shrimp Tempura (deep fried)
More of a snack food but good nonetheless. Squid inside batter made from special powder. It's pretty tricky to cook it nice and round like that..
people with poor liver condition might want to avoid it just in case. i'm not denying the parasites in fish. i'm saying they could write the same kind of article about chicken, pork and beef. they love to scare ya, that's how they stay in business. I read the parts where they talk about parasties and they're not saying anything insightful. "raw food is more dangerous than cooked food" & "there are no guarantees, but then neither are there for other raw foods like clams, oysters, eggs, and beef. Perhaps we each must determine our own risk-to-pleasure ratio and dine accordingly". I work with raw fish everyday and I eat em everyday. I'm not sick. Neither are millions of people that eat sushi or raw fish. Sushi chefs know about the dangers so caution is put in when handling raw fish. I do. I see severs eating leftover sushi that's been sitting out for some time and I'm surprised that none them get sick. Anyway, anything we put in our mouth has the potential of making us sick so that tiny small chance shouldn't prevent you from trying something that's close to a tradition. I consider it an art, it's been around for 200 years. It's beautiful and delicious. Try some at a proper restaurant. there are veggie sushi's too if that's to your liking.here
http://www.findarticles.com/p/articles/mi_m1374/is_4_62/ai_89431090
Beautiful and Delicious.
Tuna Tataki. Yum.
Sashimi. In some cases the fish is still moving while you eat it.
some cooked dishes too!
Shrimp Tempura (deep fried)
More of a snack food but good nonetheless. Squid inside batter made from special powder. It's pretty tricky to cook it nice and round like that..
saltynuts said:
^you're right katie people with poor liver condition might want to avoid it just in case. i'm not denying the parasites in fish. i'm saying they could write the same kind of article about chicken, pork and beef. they love to scare ya, that's how they stay in business. I read the parts where they talk about parasties and they're not saying anything insightful. "raw food is more dangerous than cooked food" & "there are no guarantees, but then neither are there for other raw foods like clams, oysters, eggs, and beef. Perhaps we each must determine our own risk-to-pleasure ratio and dine accordingly". I work with raw fish everyday and I eat em everyday. I'm not sick. Neither are millions of people that eat sushi or raw fish. Sushi chefs know about the dangers so caution is put in when handling raw fish. I do. I see severs eating leftover sushi that's been sitting out for some time and I'm surprised that none them get sick. Anyway, anything we put in our mouth has the potential of making us sick so that tiny small chance shouldn't prevent you from trying something that's close to a tradition. I consider it an art, it's been around for 200 years. It's beautiful and delicious. Try some at a proper restaurant. there are veggie sushi's too if that's to your liking.
people with poor liver condition might want to avoid it just in case. i'm not denying the parasites in fish. i'm saying they could write the same kind of article about chicken, pork and beef. they love to scare ya, that's how they stay in business. I read the parts where they talk about parasties and they're not saying anything insightful. "raw food is more dangerous than cooked food" & "there are no guarantees, but then neither are there for other raw foods like clams, oysters, eggs, and beef. Perhaps we each must determine our own risk-to-pleasure ratio and dine accordingly". I work with raw fish everyday and I eat em everyday. I'm not sick. Neither are millions of people that eat sushi or raw fish. Sushi chefs know about the dangers so caution is put in when handling raw fish. I do. I see severs eating leftover sushi that's been sitting out for some time and I'm surprised that none them get sick. Anyway, anything we put in our mouth has the potential of making us sick so that tiny small chance shouldn't prevent you from trying something that's close to a tradition. I consider it an art, it's been around for 200 years. It's beautiful and delicious. Try some at a proper restaurant. there are veggie sushi's too if that's to your liking.
The only awful thing I heard about sushi was recently. A news investigation reported a sushi chain because they were transporting sushi from Sydney to Melbourne, which by car takes a long ass time, in a van that was not refrigerated. They no longer operate commercially.