Remember to blow it out

Rukas

Capo Dei Capi
Staff member
#21
Dante said:
i never understood the whole flaming shots thing... it's burning up the liquor and there's a distinct potential for injury, right? so how is this better than a non-flaming shot again?
Its kind of stupid. I had Absinth a week or two ago and they lit it up at the bar... Ermm... You're not supposed to light Absinth "to melt the sugar" you're supposed to do the opposite and pour ice cold water over the sugar.

Dumb asses, but what else can you expect from Australian bars who refuse to put vodka in the freezer because "it might freeze"?

I shit you not my friends.
 

Prize Gotti

Boots N Cats
Staff member
#23
Rukas said:
Its kind of stupid. I had Absinth a week or two ago and they lit it up at the bar... Ermm... You're not supposed to light Absinth "to melt the sugar" you're supposed to do the opposite and pour ice cold water over the sugar.

Dumb asses, but what else can you expect from Australian bars who refuse to put vodka in the freezer because "it might freeze"?

I shit you not my friends.
LMAO, i know vodka doesnt freeze, i have russian friends and they wont drink it unless its been in the freezer.
 
#25
when doin that with aftershock ya blow it out after lightin when it starts to bubble, and in my experience it makes it taste a lot cooler on ya throat and proper fucks you up
 

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